Does the weight of the dish influence our perception of food?

Does the weight of the dish influence our perception of food?

In many categories, weight has been found to influence how users perceive and appraise products. However, to date, the influence of the weight of the dish in which food is served on people's perception has not been studied empirically. This exploratory study was therefore designed to investigat...

Deskribapen osoa

Xehetasun bibliografikoak
Egile Nagusiak:	Piqueras-Fiszman, B, Harrar, V, Alcaide, J, Spence, C
Formatua:	Journal article
Hizkuntza:	English
Argitaratua:	2011

Antzeko izenburuak

Is it the plate or is it the food? Assessing the influence of the color (black or white) and shape of the plate on the perception of the food placed on it
nork: Piqueras-Fiszman, B, et al.
Argitaratua: (2012)

Assessing the impact of the tableware and other contextual variables on multisensory flavour perception
nork: Spence, C, et al.
Argitaratua: (2015)

The influence of the feel of product packaging on the perception of the oral-somatosensory texture of food
nork: Piqueras-Fiszman, B, et al.
Argitaratua: (2012)

Assessing the influence of the color of the plate on the perception of a complex food in a restaurant setting
nork: Piqueras-Fiszman, B, et al.
Argitaratua: (2013)

There's more to taste in a coloured bowl.
nork: Harrar, V, et al.
Argitaratua: (2011)

DO THE MATERIAL PROPERTIES OF CUTLERY AFFECT THE PERCEPTION OF THE FOOD YOU EAT? AN EXPLORATORY STUDY
nork: Piqueras-Fiszman, B, et al.
Argitaratua: (2011)

The Influence of the Color of the Cup on Consumers' Perception of a Hot Beverage
nork: Piqueras-Fiszman, B, et al.
Argitaratua: (2012)

The weight of the container influences expected satiety, perceived density, and subsequent expected fullness.
nork: Piqueras-Fiszman, B, et al.
Argitaratua: (2012)

Does the visual composition of a dish influence the perception of portion size and hedonic preference?
nork: Rowley, J, et al.
Argitaratua: (2018)

The weight of the bottle as a possible extrinsic cue with which to estimate the price (and quality) of the wine? Observed correlations
nork: Piqueras-Fiszman, B, et al.
Argitaratua: (2012)

Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accounts
nork: Piqueras-Fiszman, B, et al.
Argitaratua: (2015)

The taste of cutlery: how the taste of food is affected by the weight, size, shape, and colour of the cutlery used to eat it
nork: Harrar, V, et al.
Argitaratua: (2013)

"Yummy" versus "Yucky"! Explicit and implicit approach-avoidance motivations towards appealing and disgusting foods.
nork: Piqueras-Fiszman, B, et al.
Argitaratua: (2014)

Tasting spoons: Assessing how the material of a spoon affects the taste of the food
nork: Piqueras-Fiszman, B, et al.
Argitaratua: (2012)

Crossmodal correspondences in product packaging. Assessing color-flavor correspondences for potato chips (crisps).
nork: Piqueras-Fiszman, B, et al.
Argitaratua: (2011)

Dining in the dark
nork: Spence, C, et al.
Argitaratua: (2012)

The multisensory packaging of beverages
nork: Spence, C, et al.
Argitaratua: (2012)

Colour, pleasantness, and consumption behaviour within a meal.
nork: Piqueras-Fiszman, B, et al.
Argitaratua: (2014)

Technology at the dining table
nork: Spence, C, et al.
Argitaratua: (2013)

How our body influences our perception of the world
nork: Laurence Roy Harris, et al.
Argitaratua: (2015-06-01)

Why are animate dishes so disturbing?
nork: Spence, C
Argitaratua: (2018)

Why are animate dishes so disturbing?
nork: Spence, C
Argitaratua: (2018)

Does Food Color Influence Taste and Flavor Perception in Humans?
nork: Spence, C, et al.
Argitaratua: (2010)

Exploring implicit and explicit crossmodal colour-flavour correspondences in product packaging
nork: Piqueras-Fiszman, B, et al.
Argitaratua: (2012)

On the colour and shape of still and sparkling water: Insights from online and laboratory-based testing
nork: Ngo, M, et al.
Argitaratua: (2012)

“Close but no cigar”: a fairground revival dish
nork: Spence, C, et al.
Argitaratua: (2020)

Perceptions and acceptance of ‘belacan’ in Malaysian dishes
nork: Leong, Quee Ling, et al.
Argitaratua: (2009)

The plating manifesto (I): from decoration to creation
nork: Deroy, O, et al.
Argitaratua: (2014)

Plating manifesto (II): the art and science of plating
nork: Spence, C, et al.
Argitaratua: (2014)

ROMANIAN TRADITIONAL DISHES AND CERTIFIED FOOD PRODUCTS
nork: Cristina GHINEA, et al.
Argitaratua: (2023-06-01)

Using combined eye tracking and word association in order to assess novel packaging solutions: A case study involving jam jars
nork: Piqueras-Fiszman, B, et al.
Argitaratua: (2013)

Visually perceived fat content of foods affects response time
nork: Harrar, V, et al.
Argitaratua: (2011)

Eating with our ears: assessing the importance of the sounds of consumption on our perception and enjoyment of multisensory flavour experiences
nork: Spence, C
Argitaratua: (2015)

Food-Agnostic Dish Detection: A Simple Baseline
nork: Jinhong Li, et al.
Argitaratua: (2021-01-01)

Food Dishes for Sustainable Development: A Swedish Food Retail Perspective
nork: Linn Torstensson, et al.
Argitaratua: (2021-04-01)

Does the typeface on album cover influence expectations and perception of music?
nork: Venkatesan, T, et al.
Argitaratua: (2020)

The Misrepresentation of Petri Dish, as “petri” Dish, in the Scientific Literature
nork: Jaime A. Teixeira da Silva
Argitaratua: (2023-10-01)

THE INFLUENCE OF AUDITORY CUES ON THE PERCEPTION OF, AND RESPONSES TO, FOOD AND DRINK
nork: Spence, C, et al.
Argitaratua: (2010)

Food's visually perceived fat content affects discrimination speed in an orthogonal spatial task
nork: Harrar, V, et al.
Argitaratua: (2011)

Food's visually perceived fat content affects discrimination speed in an orthogonal spatial task.
nork: Harrar, V, et al.
Argitaratua: (2011)