Does the weight of the dish influence our perception of food?
In many categories, weight has been found to influence how users perceive and appraise products. However, to date, the influence of the weight of the dish in which food is served on people's perception has not been studied empirically. This exploratory study was therefore designed to investigat...
Main Authors: | Piqueras-Fiszman, B, Harrar, V, Alcaide, J, Spence, C |
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פורמט: | Journal article |
שפה: | English |
יצא לאור: |
2011
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פריטים דומים
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Assessing the impact of the tableware and other contextual variables on multisensory flavour perception
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The influence of the feel of product packaging on the perception of the oral-somatosensory texture of food
מאת: Piqueras-Fiszman, B, et al.
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Assessing the influence of the color of the plate on the perception of a complex food in a restaurant setting
מאת: Piqueras-Fiszman, B, et al.
יצא לאור: (2013) -
There's more to taste in a coloured bowl.
מאת: Harrar, V, et al.
יצא לאור: (2011)