Using single colours and colour pairs to communicate basic tastes
Recently, it has been demonstrated that people associate each of the basic tastes (e.g., sweet, sour, bitter, and salty) with specific colors (e.g., red, green, black, and white). In the present study, we investigated whether pairs of colors (both associated with a particular taste or taste word) wo...
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| Формат: | Journal article |
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SAGE Publications
2016
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