Effects of lipid extraction and different collagen extraction methods on archaeological fish bones and its implications for fish bone diagenesis
Gelatin extracted from archaeological fish bones typically exhibits relatively high C/N ratios, presumed to be caused by contamination with lipids or humic substances. The effects of lipid extraction and different collagen extraction methods applied has been studied on modern fish bones but has neve...
| Main Authors: | , , , , , , |
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| Format: | Journal article |
| Published: |
Elsevier
2018
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