Enhanced affective brain representations of chocolate in cravers vs. non-cravers.

Enhanced affective brain representations of chocolate in cravers vs. non-cravers.

To examine the neural circuitry involved in food craving, in making food particularly appetitive and thus in driving wanting and eating, we used fMRI to measure the response to the flavour of chocolate, the sight of chocolate and their combination in cravers vs. non-cravers. Statistical parametric m...

書目詳細資料
Main Authors:	Rolls, E, Mccabe, C
格式:	Journal article
語言:	English
出版:	2007

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