Production of cold-adapted amylase by marine bacterium Wangia sp. C52: optimization, modeling, and partial characterization.

The aim of this work was to optimize the fermentation parameters in the shake-flask culture of marine bacterium Wangia sp. C52 to increase cold-adapted amylase production using two statistical experimental methods including Plackett-Burman design, which was applied to find the key ingredients for th...

詳細記述

書誌詳細
主要な著者: Liu, J, Zhang, Z, Liu, Z, Zhu, H, Dang, H, Lu, J, Cui, Z
フォーマット: Journal article
言語:English
出版事項: 2011

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