Neidio i'r cynnwys
VuFind
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Sámegiella
Монгол
Iaith
Pob Maes
Teitl
Awdur
Pwnc
Rhif Galw
ISBN/ISSN
Tag
Canfod
Uwch
ESTIMATING THE UK CARDIOVASCUL...
Dyfynnu hwn
Anfonwch hwn fel neges destun
E-bostio hwn
Argraffu
Allforio Cofnod
Allforio i RefWorks
Allforio i EndNoteWeb
Allforio i EndNote
Permanent link
ESTIMATING THE UK CARDIOVASCULAR MORTALITY REDUCTION EXPECTED WITH DIFFERENT FOOD POLICY OPTIONS
Manylion Llyfryddiaeth
Prif Awduron:
Flores Mateo, G
,
O'Flaherty, M
,
Lloyd-Williams, F
,
Nnoaham, K
,
Rayner, M
,
Capewell, S
Fformat:
Journal article
Cyhoeddwyd:
2010
Daliadau
Disgrifiad
Eitemau Tebyg
Dangos Staff
Eitemau Tebyg
Potential cardiovascular mortality reductions with stricter food policies in the United Kingdom of Great Britain and Northern Ireland
gan: Martin O'Flaherty, et al.
Cyhoeddwyd: (2012-07-01)
Estimating the cardiovascular mortality burden attributable to the European Common Agricultural Policy on dietary saturated fats
gan: Ffion Lloyd-Williams, et al.
Cyhoeddwyd: (2008-07-01)
Modelling the impact of a healthy diet on cardiovascular disease and cancer mortality
gan: Scarborough, P, et al.
Cyhoeddwyd: (2012)
Modelling the impact of a healthy diet on cardiovascular disease and cancer mortality.
gan: Scarborough, P, et al.
Cyhoeddwyd: (2012)
Quantifying policy options for reducing future coronary heart disease mortality in England: a modelling study.
gan: Shaun Scholes, et al.
Cyhoeddwyd: (2013-01-01)