APA(7版)引用形式

Flores Mateo, G., O'Flaherty, M., Lloyd-Williams, F., Nnoaham, K., Rayner, M., & Capewell, S. (2010). ESTIMATING THE UK CARDIOVASCULAR MORTALITY REDUCTION EXPECTED WITH DIFFERENT FOOD POLICY OPTIONS.

Chicagoスタイル(17版)引用形式

Flores Mateo, G., M. O'Flaherty, F. Lloyd-Williams, K. Nnoaham, M. Rayner, , S. Capewell. ESTIMATING THE UK CARDIOVASCULAR MORTALITY REDUCTION EXPECTED WITH DIFFERENT FOOD POLICY OPTIONS. 2010.

MLA(9版)引用形式

Flores Mateo, G., et al. ESTIMATING THE UK CARDIOVASCULAR MORTALITY REDUCTION EXPECTED WITH DIFFERENT FOOD POLICY OPTIONS. 2010.