Flores Mateo, G., O'Flaherty, M., Lloyd-Williams, F., Nnoaham, K., Rayner, M., & Capewell, S. (2010). ESTIMATING THE UK CARDIOVASCULAR MORTALITY REDUCTION EXPECTED WITH DIFFERENT FOOD POLICY OPTIONS.
Chicago Style (17th ed.) CitationFlores Mateo, G., M. O'Flaherty, F. Lloyd-Williams, K. Nnoaham, M. Rayner, and S. Capewell. ESTIMATING THE UK CARDIOVASCULAR MORTALITY REDUCTION EXPECTED WITH DIFFERENT FOOD POLICY OPTIONS. 2010.
MLA引文Flores Mateo, G., et al. ESTIMATING THE UK CARDIOVASCULAR MORTALITY REDUCTION EXPECTED WITH DIFFERENT FOOD POLICY OPTIONS. 2010.
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