ESTIMATING THE UK CARDIOVASCULAR MORTALITY REDUCTION EXPECTED WITH DIFFERENT FOOD POLICY OPTIONS
| Main Authors: | , , , , , |
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| Format: | Journal article |
| Published: |
2010
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| _version_ | 1797091106324742144 |
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| author | Flores Mateo, G O'Flaherty, M Lloyd-Williams, F Nnoaham, K Rayner, M Capewell, S |
| author_facet | Flores Mateo, G O'Flaherty, M Lloyd-Williams, F Nnoaham, K Rayner, M Capewell, S |
| author_sort | Flores Mateo, G |
| collection | OXFORD |
| description | |
| first_indexed | 2024-03-07T03:28:20Z |
| format | Journal article |
| id | oxford-uuid:b9cfbf29-15d7-40d9-85fb-0e4566ca673a |
| institution | University of Oxford |
| last_indexed | 2024-03-07T03:28:20Z |
| publishDate | 2010 |
| record_format | dspace |
| spelling | oxford-uuid:b9cfbf29-15d7-40d9-85fb-0e4566ca673a2022-03-27T05:05:41ZESTIMATING THE UK CARDIOVASCULAR MORTALITY REDUCTION EXPECTED WITH DIFFERENT FOOD POLICY OPTIONSJournal articlehttp://purl.org/coar/resource_type/c_dcae04bcuuid:b9cfbf29-15d7-40d9-85fb-0e4566ca673aSymplectic Elements at Oxford2010Flores Mateo, GO'Flaherty, MLloyd-Williams, FNnoaham, KRayner, MCapewell, S |
| spellingShingle | Flores Mateo, G O'Flaherty, M Lloyd-Williams, F Nnoaham, K Rayner, M Capewell, S ESTIMATING THE UK CARDIOVASCULAR MORTALITY REDUCTION EXPECTED WITH DIFFERENT FOOD POLICY OPTIONS |
| title | ESTIMATING THE UK CARDIOVASCULAR MORTALITY REDUCTION EXPECTED WITH DIFFERENT FOOD POLICY OPTIONS |
| title_full | ESTIMATING THE UK CARDIOVASCULAR MORTALITY REDUCTION EXPECTED WITH DIFFERENT FOOD POLICY OPTIONS |
| title_fullStr | ESTIMATING THE UK CARDIOVASCULAR MORTALITY REDUCTION EXPECTED WITH DIFFERENT FOOD POLICY OPTIONS |
| title_full_unstemmed | ESTIMATING THE UK CARDIOVASCULAR MORTALITY REDUCTION EXPECTED WITH DIFFERENT FOOD POLICY OPTIONS |
| title_short | ESTIMATING THE UK CARDIOVASCULAR MORTALITY REDUCTION EXPECTED WITH DIFFERENT FOOD POLICY OPTIONS |
| title_sort | estimating the uk cardiovascular mortality reduction expected with different food policy options |
| work_keys_str_mv | AT floresmateog estimatingtheukcardiovascularmortalityreductionexpectedwithdifferentfoodpolicyoptions AT oflahertym estimatingtheukcardiovascularmortalityreductionexpectedwithdifferentfoodpolicyoptions AT lloydwilliamsf estimatingtheukcardiovascularmortalityreductionexpectedwithdifferentfoodpolicyoptions AT nnoahamk estimatingtheukcardiovascularmortalityreductionexpectedwithdifferentfoodpolicyoptions AT raynerm estimatingtheukcardiovascularmortalityreductionexpectedwithdifferentfoodpolicyoptions AT capewells estimatingtheukcardiovascularmortalityreductionexpectedwithdifferentfoodpolicyoptions |