ESTIMATING THE UK CARDIOVASCULAR MORTALITY REDUCTION EXPECTED WITH DIFFERENT FOOD POLICY OPTIONS

ESTIMATING THE UK CARDIOVASCULAR MORTALITY REDUCTION EXPECTED WITH DIFFERENT FOOD POLICY OPTIONS

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون:	Flores Mateo, G, O'Flaherty, M, Lloyd-Williams, F, Nnoaham, K, Rayner, M, Capewell, S
التنسيق:	Journal article
منشور في:	2010

مواد مشابهة

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