ESTIMATING THE UK CARDIOVASCULAR MORTALITY REDUCTION EXPECTED WITH DIFFERENT FOOD POLICY OPTIONS

ESTIMATING THE UK CARDIOVASCULAR MORTALITY REDUCTION EXPECTED WITH DIFFERENT FOOD POLICY OPTIONS

Bibliografiske detaljer
Main Authors:	Flores Mateo, G, O'Flaherty, M, Lloyd-Williams, F, Nnoaham, K, Rayner, M, Capewell, S
Format:	Journal article
Udgivet:	2010

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