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ESTIMATING THE UK CARDIOVASCUL...
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Buan-nasc
ESTIMATING THE UK CARDIOVASCULAR MORTALITY REDUCTION EXPECTED WITH DIFFERENT FOOD POLICY OPTIONS
Sonraí bibleagrafaíochta
Príomhchruthaitheoirí:
Flores Mateo, G
,
O'Flaherty, M
,
Lloyd-Williams, F
,
Nnoaham, K
,
Rayner, M
,
Capewell, S
Formáid:
Journal article
Foilsithe / Cruthaithe:
2010
Stoc
Cur síos
Míreanna comhchosúla
Amharc foirne
Míreanna comhchosúla
Potential cardiovascular mortality reductions with stricter food policies in the United Kingdom of Great Britain and Northern Ireland
de réir: Martin O'Flaherty, et al.
Foilsithe / Cruthaithe: (2012-07-01)
Estimating the cardiovascular mortality burden attributable to the European Common Agricultural Policy on dietary saturated fats
de réir: Ffion Lloyd-Williams, et al.
Foilsithe / Cruthaithe: (2008-07-01)
Modelling the impact of a healthy diet on cardiovascular disease and cancer mortality
de réir: Scarborough, P, et al.
Foilsithe / Cruthaithe: (2012)
Modelling the impact of a healthy diet on cardiovascular disease and cancer mortality.
de réir: Scarborough, P, et al.
Foilsithe / Cruthaithe: (2012)
Quantifying policy options for reducing future coronary heart disease mortality in England: a modelling study.
de réir: Shaun Scholes, et al.
Foilsithe / Cruthaithe: (2013-01-01)