ESTIMATING THE UK CARDIOVASCULAR MORTALITY REDUCTION EXPECTED WITH DIFFERENT FOOD POLICY OPTIONS

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Príomhchruthaitheoirí: Flores Mateo, G, O'Flaherty, M, Lloyd-Williams, F, Nnoaham, K, Rayner, M, Capewell, S
Formáid: Journal article
Foilsithe / Cruthaithe: 2010