ESTIMATING THE UK CARDIOVASCULAR MORTALITY REDUCTION EXPECTED WITH DIFFERENT FOOD POLICY OPTIONS

Bibliográfalaš dieđut
Váldodahkkit: Flores Mateo, G, O'Flaherty, M, Lloyd-Williams, F, Nnoaham, K, Rayner, M, Capewell, S
Materiálatiipa: Journal article
Almmustuhtton: 2010