Tea consumption and risk of ischaemic heart disease.

<h4>Objective</h4> <p>To prospectively examine the association between tea consumption and the risk of ischaemic heart disease (IHD).</p> <h4>Methods</h4> <p>Prospective study using the China Kadoorie Biobank; participants from 10 areas across China were en...

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Bibliographic Details
Main Authors:	Li, X, Yu, C, Guo, Y, Bian, Z, Si, J, Yang, L, Chen, Y, Ren, X, Jiang, G, Chen, J, Chen, Z, Lv, J, Li, L, China Kadoorie Biobank Collaborative Group
Format:	Journal article
Language:	English
Published:	BMJ Publishing Group 2017

Tea consumption and risk of ischaemic heart disease.

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