Tea consumption and risk of ischaemic heart disease.
<h4>Objective</h4> <p>To prospectively examine the association between tea consumption and the risk of ischaemic heart disease (IHD).</p> <h4>Methods</h4> <p>Prospective study using the China Kadoorie Biobank; participants from 10 areas across China were en...
| Main Authors: | , , , , , , , , , , , , , |
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| 格式: | Journal article |
| 语言: | English |
| 出版: |
BMJ Publishing Group
2017
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