Meat intake and cancer risk: prospective analyses in UK Biobank

Background Red and processed meat have been consistently associated with colorectal cancer risk, but evidence for other cancer sites and for poultry intake is limited. We therefore examined associations between total, red and processed meat and poultry intake and incidence for 20 common cancers. Me...

詳細記述

書誌詳細
主要な著者: Knuppel, A, Papier, K, Fensom, G, Appleby, P, Schmidt, JA, Tong, Y, Wrightson, R, Key, T, Perez-Cornago, A
フォーマット: Journal article
言語:English
出版事項: Oxford University Press 2020

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