Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study.

OBJECTIVE: Vegetarians and vegans exclude certain food sources of vitamin D from their diet, but it is not clear to what extent this affects plasma concentrations of 25-hydroxyvitamin D (25(OH)D). The objective was to investigate differences in vitamin D intake and plasma concentrations of 25(OH)D a...

Täydet tiedot

Bibliografiset tiedot
Päätekijät: Crowe, F, Steur, M, Allen, N, Appleby, P, Travis, R, Key, T
Aineistotyyppi: Journal article
Kieli:English
Julkaistu: 2011