Pharming animals: a global history of antibiotics in food production (1935-2017)
Since their advent during the 1930s, antibiotics have not only had a dramatic impact on human medicine, but also on food production. On farms, whaling and fishing fleets as well as in processing plants and aquaculture operations, antibiotics were used to treat and prevent disease, increase feed conv...
| Главный автор: | |
|---|---|
| Формат: | Journal article |
| Опубликовано: |
Palgrave Macmillan
2018
|