An assessment of the reinforcing properties of foods after amygdaloid lesions in rhesus monkeys.
The reinforcing strengths of foods were assessed in rhesus monkeys before and after bilateral radio-frequency lesions of the lateral amygdala (n = 4), basolateral amygdala (n = 4), and total amygdala (n = 3). None of these lesions altered preoperative preferences between three highly palatable foods...
主要な著者: | Aggleton, J, Passingham, R |
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フォーマット: | Journal article |
言語: | English |
出版事項: |
1982
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