‘Weeds from the yard’: a seasonal salad
‘Weeds from the yard’ is a seasonal dish that has recently been introduced to the menu at Worton Kitchen Garden (WKG), an organic kitchen garden situated on the outskirts of Oxford. This spring offering was created by the chef to draw the attention of diners to some of the nutritious plants, herbs,...
| Main Authors: | , |
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| Format: | Journal article |
| Language: | English |
| Published: |
Elsevier
2023
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| Subjects: |