Assessing the long-term impact of the molecular gastronomy movement on haute cuisine
There is widespread agreement that what some of the most innovative chefs have been doing over the last quarter century or so in the west deserves a name that highlights how things have moved on in the kitchens and dining rooms from the nouvelle cuisine movement. However, what no one can seem to agr...
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Format: | Journal article |
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Elsevier
2018
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