Synergistic combination of visual features in vision–taste crossmodal correspondences

Synergistic combination of visual features in vision–taste crossmodal correspondences

There has been a rapid recent growth in academic attempts to summarise, understand, and predict the taste profile matching complex images that incorporate multiple visual design features. While there is now ample research to document the patterns of vision–taste correspondences involving individual...

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Bibliografiske detaljer
Main Authors:	Lee, BP, Spence, C
Format:	Journal article
Sprog:	English
Udgivet:	Brill 2023

Lignende værker

Crossmodal correspondences between basic tastes and visual design features: a narrative historical review
af: Lee, BP, et al.
Udgivet: (2022)

Explaining visual shape–taste crossmodal correspondences
af: Spence, C
Udgivet: (2023)

The crossmodal correspondences between basic tastes and visual features: examining visual synergies and the underlying psychological mechanisms
af: Lee, BP
Udgivet: (2023)

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Udgivet: (2012)

Cross-cultural differences in crossmodal correspondences between basic tastes and visual features.
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Udgivet: (2014)

Explaining crossmodal correspondences between colours and tastes
af: Spence, C, et al.
Udgivet: (2021)

Crossmodal correspondences between basic tastes and visual design features: A narrative historical review
af: Byron P. Lee, et al.
Udgivet: (2022-09-01)

Cross-cultural differences in crossmodal correspondences between basic tastes and visual features
af: Xiaoang eWan, et al.
Udgivet: (2014-12-01)

Explaining Crossmodal Correspondences Between Colours and Tastes
af: Charles Spence, et al.
Udgivet: (2021-06-01)

Crossmodal correspondences between visual features and tastes in preschoolers: an exploratory study
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Udgivet: (2023-08-01)

Individual differences in sensitivity to taste-shape crossmodal correspondences
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Udgivet: (2024)

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Udgivet: (2022)

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Udgivet: (2017)

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Udgivet: (2016)

Crossmodal correspondences of tastes : an investigation with a blind tasting of lemonade
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Udgivet: (2015)

Crossmodal Correspondences
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Udgivet: (2011-10-01)

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Udgivet: (2016)

On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes
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Udgivet: (2024)

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Udgivet: (2012)

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Udgivet: (2013)

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Udgivet: (2024-03-01)

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Udgivet: (2012)

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Udgivet: (2022)

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Udgivet: (2012-04-01)

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Udgivet: (2018)

The Cognitive Neuroscience of Crossmodal Correspondences
af: Charles Spence, et al.
Udgivet: (2012-08-01)

Temperature-based crossmodal correspondences: causes and consequences
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Udgivet: (2020)

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Udgivet: (2020)

On the relative nature of (pitch-based) crossmodal correspondences
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Udgivet: (2019)

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Udgivet: (2023)

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Udgivet: (2012)

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Udgivet: (2013)

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Udgivet: (2017)

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Udgivet: (2020)

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Udgivet: (2020-10-01)