Immune system modulation by advanced glycation end products and their reactive intermediates

Immune system modulation by advanced glycation end products and their reactive intermediates

<p>Advanced Glycation End Products (AGEs) are a heterogenous group of protein modifications generated in a series of complex chemical reactions which begin with a non-enzymatic reaction between a reducing sugar and a free amine group. AGEs can be formed during food processing, for example, dur...

書誌詳細
第一著者:	Harris, SL
その他の著者:	Sattentau, Q
フォーマット:	学位論文
言語:	English
出版事項:	2020
主題:	Immunology Biochemistry

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