Does temperature constrain diet choice in a marine herbivorous fish?
The temperature constraint hypothesis (TCH) states that low water temperatures constrain the efficiency of algal digestion in fishes to an extent that limits the viability of herbivory. It is a widely cited explanation for the decline in diversity and abundance of marine herbivorous fishes at high l...
| Main Authors: | , , , |
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| Format: | Journal article |
| Language: | English |
| Published: |
Springer
2020
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