Does pleasure facilitate healthy drinking? The role of epicurean pleasure in the regulation of wine consumption

Research on food psychology demonstrates that epicurean eating tendencies (i.e., esthetic appreciation of the sensory and symbolic value of food), similar to health concerns, tend to be associated with more regulated eating behaviors. Given that wine is already a product that is more pleasure-orient...

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Detalhes bibliográficos
Principais autores: Petit, O, Wang, QJ, Spence, CJ
Formato: Journal article
Idioma:English
Publicado em: Wiley 2022