Does pleasure facilitate healthy drinking? The role of epicurean pleasure in the regulation of wine consumption
Research on food psychology demonstrates that epicurean eating tendencies (i.e., esthetic appreciation of the sensory and symbolic value of food), similar to health concerns, tend to be associated with more regulated eating behaviors. Given that wine is already a product that is more pleasure-orient...
| Автори: | , , |
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| Формат: | Journal article |
| Мова: | English |
| Опубліковано: |
Wiley
2022
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