The king of spices: on pepper's pungent pleasure
<p>Pepper (<em>Piper nigrum</em> Linn.), and its key pungent constituent piperine (an alkaloid), has long been one of the world's most popular spices. Interestingly, it is one of the only culinary spices (along with the mineral salt) that is to be found on/at the dini...
| 第一著者: | |
|---|---|
| フォーマット: | Journal article |
| 言語: | English |
| 出版事項: |
Elsevier
2024
|