Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Show other versions (1)

A greater adherence to the traditional Mediterranean (MED) diet is associated with a reduced risk of developing chronic diseases. This dietary pattern is based on higher consumption of plant products that are rich in flavonoids. We compared the total flavonoid dietary intakes, their food sources and...

Full description

Bibliographic Details
Main Authors: Zamora-Ros, R, Knaze, V, Luján-Barroso, L, Romieu, I, Scalbert, A, Slimani, N, Hjartåker, A, Engeset, D, Skeie, G, Overvad, K, Bredsdorff, L, Tjønneland, A, Halkjær, J, Key, T, Khaw, K, Mulligan, A, Winkvist, A, Johansson, I, Bueno-de-Mesquita, H, Peeters, P, Wallström, P, Ericson, U, Pala, V, de Magistris, MS, Polidoro, S
Format: Journal article
Language:English
Published: 2013

Similar Items