Perceptual learning in the chemical senses: a review
People have been writing about perceptual learning and expertise in the chemical senses for more than a century now, with a particular focus on the world of wine. However, the problem with many of the cross-sectional studies of wine expertise that have been published to date is that they simply cann...
主要作者: | Spence, C |
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格式: | Journal article |
語言: | English |
出版: |
Elsevier
2019
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