The influence of nutritional state on the fatty acid composition of circulating lipid fractions: implications for their use as biomarkers of dietary fat intake
<br><strong>Background: </strong>The fatty acid (FA) composition of blood can be used as an objective biomarker of dietary FA intake. It remains unclear how the nutritional state influences the FA composition of plasma lipid fractions, and thus their usefulness as biomarkers in a n...
Main Authors: | Parry, S, Rosqvist, F, Peters, S, Young, R, Cornfield, T, Dyson, P, Hodson, L |
---|---|
格式: | Journal article |
語言: | English |
出版: |
Taylor and Francis
2021
|
相似書籍
-
The influence of nutritional state on the fatty acid composition of circulating lipid fractions: implications for their use as biomarkers of dietary fat intake
由: Sion A. Parry, et al.
出版: (2021-07-01) -
The influence of dietary fatty acids on liver fat content and metabolism
由: Hodson, L, et al.
出版: (2019) -
Oxidation of dietary linoleate occurs to a greater extent than dietary palmitate in vivo in humans
由: Parry, SA, et al.
出版: (2020) -
Fasting hepatic de novo lipogenesis is not reliably assessed using circulating fatty acid markers
由: Rosqvist, F, et al.
出版: (2019) -
Intrahepatic fat and postprandial glycaemia increase after consumption of a diet enriched in saturated fat compared to free sugars
由: Parry, S, et al.
出版: (2020)