Haptic exploration of plateware alters the perceived texture and taste of food
We report two naturalistic citizen science experiments designed to highlight the influence of the texture of plateware on people's rating of the mouthfeel and taste of food (specifically, biscuits) sampled from that plateware. In the first experiment, participants tasted a biscuit from a pair o...
| Principais autores: | , , |
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| Formato: | Journal article |
| Publicado em: |
Elsevier
2016
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