Haptic exploration of plateware alters the perceived texture and taste of food

Haptic exploration of plateware alters the perceived texture and taste of food

We report two naturalistic citizen science experiments designed to highlight the influence of the texture of plateware on people's rating of the mouthfeel and taste of food (specifically, biscuits) sampled from that plateware. In the first experiment, participants tasted a biscuit from a pair o...

書目詳細資料
Main Authors:	Biggs, L, Juravle, G, Spence, C
格式:	Journal article
出版:	Elsevier 2016

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