Multisensory technology for flavour augmentation: A mini review
There is growing interest in the development of new technologies that capitalize on our emerging understanding of the multisensory influences on flavor perception in order to enhance human-food interaction design. This review focuses on the role of (extrinsic) visual, auditory, and haptic/tactile el...
Main Authors: | , , , |
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Format: | Journal article |
Published: |
Frontiers Media
2018
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