Multisensory technology for flavour augmentation: A mini review

There is growing interest in the development of new technologies that capitalize on our emerging understanding of the multisensory influences on flavor perception in order to enhance human-food interaction design. This review focuses on the role of (extrinsic) visual, auditory, and haptic/tactile el...

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Main Authors: Velasco, C, Obrist, M, Petit, O, Spence, C
Format: Journal article
Published: Frontiers Media 2018
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author Velasco, C
Obrist, M
Petit, O
Spence, C
author_facet Velasco, C
Obrist, M
Petit, O
Spence, C
author_sort Velasco, C
collection OXFORD
description There is growing interest in the development of new technologies that capitalize on our emerging understanding of the multisensory influences on flavor perception in order to enhance human-food interaction design. This review focuses on the role of (extrinsic) visual, auditory, and haptic/tactile elements in modulating flavor perception, and also more general food and drink experiences. We review some of the most representative recent multisensory technologies for augmenting such experiences. Here, we discuss applications for these technologies, for example, in the field of food experience design, in the support of healthy eating, and in the rapidly-growing world of sensory marketing. However, as the review makes clear, while there are many opportunities for novel human-food interaction design, there are also a number of challenges that will need to be tackled before new technologies can be meaningfully integrated into our everyday experiences.
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spelling oxford-uuid:c6fca9ed-34f8-4151-9fbf-be3e0badfb2e2022-03-27T06:41:50ZMultisensory technology for flavour augmentation: A mini reviewJournal articlehttp://purl.org/coar/resource_type/c_dcae04bcuuid:c6fca9ed-34f8-4151-9fbf-be3e0badfb2eSymplectic Elements at OxfordFrontiers Media2018Velasco, CObrist, MPetit, OSpence, CThere is growing interest in the development of new technologies that capitalize on our emerging understanding of the multisensory influences on flavor perception in order to enhance human-food interaction design. This review focuses on the role of (extrinsic) visual, auditory, and haptic/tactile elements in modulating flavor perception, and also more general food and drink experiences. We review some of the most representative recent multisensory technologies for augmenting such experiences. Here, we discuss applications for these technologies, for example, in the field of food experience design, in the support of healthy eating, and in the rapidly-growing world of sensory marketing. However, as the review makes clear, while there are many opportunities for novel human-food interaction design, there are also a number of challenges that will need to be tackled before new technologies can be meaningfully integrated into our everyday experiences.
spellingShingle Velasco, C
Obrist, M
Petit, O
Spence, C
Multisensory technology for flavour augmentation: A mini review
title Multisensory technology for flavour augmentation: A mini review
title_full Multisensory technology for flavour augmentation: A mini review
title_fullStr Multisensory technology for flavour augmentation: A mini review
title_full_unstemmed Multisensory technology for flavour augmentation: A mini review
title_short Multisensory technology for flavour augmentation: A mini review
title_sort multisensory technology for flavour augmentation a mini review
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AT obristm multisensorytechnologyforflavouraugmentationaminireview
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AT spencec multisensorytechnologyforflavouraugmentationaminireview