Multisensory technology for flavour augmentation: A mini review
There is growing interest in the development of new technologies that capitalize on our emerging understanding of the multisensory influences on flavor perception in order to enhance human-food interaction design. This review focuses on the role of (extrinsic) visual, auditory, and haptic/tactile el...
| Main Authors: | , , , |
|---|---|
| Format: | Journal article |
| Published: |
Frontiers Media
2018
|