Whole grains

Whole grains

書誌詳細
主要な著者:	Lang, R, Jebb, SA
フォーマット:	Journal article
言語:	English
出版事項:	Elsevier 2010

類似資料

Who consumes whole grains, and how much?
著者:: Lang, R, 等
出版事項: (2003)

Whole-grain intake of British elderly people
著者:: Thane, C, 等
出版事項: (2007)

The impact of a 16-week dietary intervention with prescribed amounts of whole-grain foods on subsequent, elective whole grain consumption.
著者:: Brownlee, I, 等
出版事項: (2013)

Whole grains and adiposity: little association among British adults.
著者:: Thane, C, 等
出版事項: (2009)

Whole-grain intake and nutritional status of British elderly people
著者:: Thane, C, 等
出版事項: (2007)

Consumption of whole-grain foods by British adults: findings from further analysis of two national dietary surveys.
著者:: Lang, R, 等
出版事項: (2003)

Secular trends in whole-grain intake and sources of British adults
著者:: Thane, C, 等
出版事項: (2005)

Whole-grain intake of British young people aged 4-18 years.
著者:: Thane, C, 等
出版事項: (2005)

Comparative whole-grain intake of British adults in 1986-7 and 2000-1.
著者:: Thane, C, 等
出版事項: (2007)

Can we consider plasma alkyresorcinols as a potential biomarker of whole-grain food? Reply
著者:: Ross, AB, 等
出版事項: (2012)

Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention.
著者:: Brownlee, I, 等
出版事項: (2010)

Plasma alkylresorcinols as a biomarker of whole-grain food consumption in a large population: results from the WHOLEheart Intervention Study.
著者:: Ross, AB, 等
出版事項: (2012)

Whole grain uncovered
著者:: Hazali, Norazlanshah
出版事項: (2012)

Gloriously Good Whole Grains
著者:: Paula G. Harris, 等
出版事項: (2011-06-01)

Shopping for Health: Whole Grains
著者:: Wendy J. Dahl, 等
出版事項: (2011-01-01)

Shopping for Health: Whole Grains
著者:: Wendy J. Dahl, 等
出版事項: (2011-01-01)

Gloriously Good Whole Grains
著者:: Paula G. Harris, 等
出版事項: (2011-06-01)

Whole Grains, Legumes, and Health
著者:: Bernard Venn, 等
出版事項: (2012-01-01)

Gloriously Good Whole Grains
著者:: Paula G. Harris, 等
出版事項: (2011-06-01)

Shopping for Health: Whole Grains
著者:: Wendy J. Dahl, 等
出版事項: (2011-01-01)

The HEALTHGRAIN definition of ‘whole grain’
著者:: Jan Willem van der Kamp, 等
出版事項: (2014-02-01)

Whole grain for whom and why?
著者:: Wenche Frølich, 等
出版事項: (2010-03-01)

Great whole grain breads/
著者:: 380820 Ojakangas, Beatrice A., 等
出版事項: (1993)

The complete whole grains cookbook /
著者:: 192084 Finlayson, Judith
出版事項: (2008)

Initial implicit association between whole grains and taste does not predict consumption of whole grains in low-whole grain consumers: a pilot randomized controlled trial
著者:: Angela De Leon, 等
出版事項: (2024-09-01)

Modelling the steaming of whole wheat grains
著者:: Stapley, A, 等
出版事項: (1999)

The use of whole grain sorghum in broiler feeds
著者:: EA Fernandes, 等
出版事項: (2013-09-01)

International experience and enlightenment of operation management of whole grain food labeling: Evidence from whole grain stamp
著者:: HUANG Ze-ying, 等
出版事項: (2022-09-01)

Social awareness of whole grains and the feasibility of replacement with refined grains: A qualitative study
著者:: Fatemeh Kazemi, 等
出版事項: (2021-01-01)

MyPlate Foods to Increase: Whole Grains
著者:: Jonathan Holzinger, 等
出版事項: (2012-03-01)

MyPlate Foods to Increase: Whole Grains
著者:: Jonathan Holzinger, 等
出版事項: (2012-03-01)

MyPlate Foods to Increase: Whole Grains
著者:: Kim Griffin, 等
出版事項: (2022-07-01)

MyPlate Foods to Increase: Whole Grains
著者:: Jonathan Holzinger, 等
出版事項: (2012-03-01)

MyPlate Foods to Increase: Whole Grains
著者:: Kim Griffin, 等
出版事項: (2022-07-01)

Whole Grain Muffin Acceptance by Young Adults
著者:: Thomas Mellette, 等
出版事項: (2018-06-01)

Reduction of Mycotoxins during Fermentation of Whole Grain Sorghum to Whole Grain <i>Ting</i> (a Southern African Food)
著者:: Oluwafemi Ayodeji Adebo, 等
出版事項: (2019-03-01)

Phenolic Compounds in Whole Grain Sorghum and Their Health Benefits
著者:: Jingwen Xu, 等
出版事項: (2021-08-01)

Health Effects of Whole Grains: A Bibliometric Analysis
著者:: Xun Wei, 等
出版事項: (2022-12-01)

The Research Status,Problems and Opportunities of Sprouted Whole Grain
著者:: GAO Kun, 等
出版事項: (2021-03-01)

Multiscale Characterized Methods for the Stability of Whole Grain Drink
著者:: JIANG Ping, 等
出版事項: (2023-01-01)