Whole grains

Whole grains

Bibliografische gegevens
Hoofdauteurs:	Lang, R, Jebb, SA
Formaat:	Journal article
Taal:	English
Gepubliceerd in:	Elsevier 2010

Gelijkaardige items

Who consumes whole grains, and how much?
door: Lang, R, et al.
Gepubliceerd in: (2003)

Whole-grain intake of British elderly people
door: Thane, C, et al.
Gepubliceerd in: (2007)

The impact of a 16-week dietary intervention with prescribed amounts of whole-grain foods on subsequent, elective whole grain consumption.
door: Brownlee, I, et al.
Gepubliceerd in: (2013)

Whole grains and adiposity: little association among British adults.
door: Thane, C, et al.
Gepubliceerd in: (2009)

Whole-grain intake and nutritional status of British elderly people
door: Thane, C, et al.
Gepubliceerd in: (2007)

Consumption of whole-grain foods by British adults: findings from further analysis of two national dietary surveys.
door: Lang, R, et al.
Gepubliceerd in: (2003)

Secular trends in whole-grain intake and sources of British adults
door: Thane, C, et al.
Gepubliceerd in: (2005)

Whole-grain intake of British young people aged 4-18 years.
door: Thane, C, et al.
Gepubliceerd in: (2005)

Comparative whole-grain intake of British adults in 1986-7 and 2000-1.
door: Thane, C, et al.
Gepubliceerd in: (2007)

Can we consider plasma alkyresorcinols as a potential biomarker of whole-grain food? Reply
door: Ross, AB, et al.
Gepubliceerd in: (2012)

Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention.
door: Brownlee, I, et al.
Gepubliceerd in: (2010)

Plasma alkylresorcinols as a biomarker of whole-grain food consumption in a large population: results from the WHOLEheart Intervention Study.
door: Ross, AB, et al.
Gepubliceerd in: (2012)

Whole grain uncovered
door: Hazali, Norazlanshah
Gepubliceerd in: (2012)

Gloriously Good Whole Grains
door: Paula G. Harris, et al.
Gepubliceerd in: (2011-06-01)

Shopping for Health: Whole Grains
door: Wendy J. Dahl, et al.
Gepubliceerd in: (2011-01-01)

Shopping for Health: Whole Grains
door: Wendy J. Dahl, et al.
Gepubliceerd in: (2011-01-01)

Gloriously Good Whole Grains
door: Paula G. Harris, et al.
Gepubliceerd in: (2011-06-01)

Whole Grains, Legumes, and Health
door: Bernard Venn, et al.
Gepubliceerd in: (2012-01-01)

Gloriously Good Whole Grains
door: Paula G. Harris, et al.
Gepubliceerd in: (2011-06-01)

Shopping for Health: Whole Grains
door: Wendy J. Dahl, et al.
Gepubliceerd in: (2011-01-01)

The HEALTHGRAIN definition of ‘whole grain’
door: Jan Willem van der Kamp, et al.
Gepubliceerd in: (2014-02-01)

Whole grain for whom and why?
door: Wenche Frølich, et al.
Gepubliceerd in: (2010-03-01)

Great whole grain breads/
door: 380820 Ojakangas, Beatrice A., et al.
Gepubliceerd in: (1993)

The complete whole grains cookbook /
door: 192084 Finlayson, Judith
Gepubliceerd in: (2008)

Initial implicit association between whole grains and taste does not predict consumption of whole grains in low-whole grain consumers: a pilot randomized controlled trial
door: Angela De Leon, et al.
Gepubliceerd in: (2024-09-01)

Modelling the steaming of whole wheat grains
door: Stapley, A, et al.
Gepubliceerd in: (1999)

The use of whole grain sorghum in broiler feeds
door: EA Fernandes, et al.
Gepubliceerd in: (2013-09-01)

International experience and enlightenment of operation management of whole grain food labeling: Evidence from whole grain stamp
door: HUANG Ze-ying, et al.
Gepubliceerd in: (2022-09-01)

Social awareness of whole grains and the feasibility of replacement with refined grains: A qualitative study
door: Fatemeh Kazemi, et al.
Gepubliceerd in: (2021-01-01)

MyPlate Foods to Increase: Whole Grains
door: Jonathan Holzinger, et al.
Gepubliceerd in: (2012-03-01)

MyPlate Foods to Increase: Whole Grains
door: Jonathan Holzinger, et al.
Gepubliceerd in: (2012-03-01)

MyPlate Foods to Increase: Whole Grains
door: Kim Griffin, et al.
Gepubliceerd in: (2022-07-01)

MyPlate Foods to Increase: Whole Grains
door: Jonathan Holzinger, et al.
Gepubliceerd in: (2012-03-01)

MyPlate Foods to Increase: Whole Grains
door: Kim Griffin, et al.
Gepubliceerd in: (2022-07-01)

Whole Grain Muffin Acceptance by Young Adults
door: Thomas Mellette, et al.
Gepubliceerd in: (2018-06-01)

Reduction of Mycotoxins during Fermentation of Whole Grain Sorghum to Whole Grain <i>Ting</i> (a Southern African Food)
door: Oluwafemi Ayodeji Adebo, et al.
Gepubliceerd in: (2019-03-01)

Phenolic Compounds in Whole Grain Sorghum and Their Health Benefits
door: Jingwen Xu, et al.
Gepubliceerd in: (2021-08-01)

Health Effects of Whole Grains: A Bibliometric Analysis
door: Xun Wei, et al.
Gepubliceerd in: (2022-12-01)

The Research Status,Problems and Opportunities of Sprouted Whole Grain
door: GAO Kun, et al.
Gepubliceerd in: (2021-03-01)

Multiscale Characterized Methods for the Stability of Whole Grain Drink
door: JIANG Ping, et al.
Gepubliceerd in: (2023-01-01)