Whole grains

Lignende værker

• Who consumes whole grains, and how much?
  af: Lang, R, et al.
  Udgivet: (2003)
• Whole-grain intake of British elderly people
  af: Thane, C, et al.
  Udgivet: (2007)
• The impact of a 16-week dietary intervention with prescribed amounts of whole-grain foods on subsequent, elective whole grain consumption.
  af: Brownlee, I, et al.
  Udgivet: (2013)
• Whole grains and adiposity: little association among British adults.
  af: Thane, C, et al.
  Udgivet: (2009)
• Whole-grain intake and nutritional status of British elderly people
  af: Thane, C, et al.
  Udgivet: (2007)