Experience of using an online pre-ordering system for a workplace canteen that offers lower-energy
Online systems that allow employees to pre-order their lunch may help reduce energy intake. We investigated the acceptability of a pre-ordering website for a workplace canteen that prompts customers to swap to lower-energy swaps and the factors influencing swap acceptance. Employees (n = 30) placed...
Main Authors: | , , , , , |
---|---|
Format: | Journal article |
Language: | English |
Published: |
MDPI
2020
|