A tonoplast Glu/Asp/GABA exchanger that affects tomato fruit amino acid composition.
Vacuolar accumulation of acidic metabolites is an important aspect of tomato fruit flavour and nutritional quality. The amino acids Asp and Glu accumulate to high concentrations during ripening, while γ-aminobutyrate (GABA) shows an approximately stoichiometric decline. Given that GABA can be catabo...
| Main Authors: | , , , , |
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| Format: | Journal article |
| Language: | English |
| Published: |
John Wiley and Sons Ltd
2015
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