Structural characterisation of the human alpha-lactalbumin molten globule at high temperature.

Molten globules are partially folded forms of proteins thought to be general intermediates in protein folding. The 15N-1H HSQC NMR spectrum of the human alpha-lactalbumin (alpha-LA) molten globule at pH 2 and 20 degrees C is characterised by broad lines which make direct study by NMR methods difficu...

詳細記述

書誌詳細
主要な著者: Ramboarina, S, Redfield, C
フォーマット: Journal article
言語:English
出版事項: 2003