Structural characterisation of the human alpha-lactalbumin molten globule at high temperature.

Structural characterisation of the human alpha-lactalbumin molten globule at high temperature.

Molten globules are partially folded forms of proteins thought to be general intermediates in protein folding. The 15N-1H HSQC NMR spectrum of the human alpha-lactalbumin (alpha-LA) molten globule at pH 2 and 20 degrees C is characterised by broad lines which make direct study by NMR methods difficu...

书目详细资料
Main Authors:	Ramboarina, S, Redfield, C
格式:	Journal article
语言:	English
出版:	2003

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