Dataset for 'Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts'

Dataset for 'Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts'

These datasets provides the 1000 iterations of estimates of the environmental impact of vegans, vegetarians, fish eaters and meat eaters, aggregated at the level of age-sex-diet group. Development of these datasets is described in a research manuscript which can be accessed here: https://ora.ox.ac.u...

Detaylı Bibliyografya
Asıl Yazarlar:	Scarborough, P, Clark, M, Cobiac, L, Papier, K, Knuppel, A, Lynch, J, Harrington, R, Key, T, Springmann, M
Materyal Türü:	Dataset
Baskı/Yayın Bilgisi:	University of Oxford 2023

Benzer Materyaller

Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts
Yazar:: Scarborough, P, ve diğerleri
Baskı/Yayın Bilgisi: (2023)

Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts: supplementary datasets
Yazar:: Scarborough, P, ve diğerleri
Baskı/Yayın Bilgisi: (2023)

Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK
Yazar:: Scarborough, P, ve diğerleri
Baskı/Yayın Bilgisi: (2014)

Dietary intake of high-protein foods and other major foods in meat-eaters, poultry-eaters, fish-eaters, vegetarians, and vegans in UK Biobank
Yazar:: Bradbury, K, ve diğerleri
Baskı/Yayın Bilgisi: (2017)

Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford
Yazar:: Appleby, P, ve diğerleri
Baskı/Yayın Bilgisi: (2002)

Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford.
Yazar:: Appleby, P, ve diğerleri
Baskı/Yayın Bilgisi: (2002)

Diet and body mass index in 38000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians and vegans.
Yazar:: Spencer, E, ve diğerleri
Baskı/Yayın Bilgisi: (2003)

Metabolic profiles of male meat eaters, fish eaters, vegetarians, and vegans from the EPIC-Oxford cohort
Yazar:: Schmidt, J, ve diğerleri
Baskı/Yayın Bilgisi: (2015)

NMR metabolite profiles in male meat-eaters, fish-eaters, vegetarians and vegans, and comparison with MS metabolite profiles
Yazar:: Schmidt, JA, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

NMR Metabolite Profiles in Male Meat-Eaters, Fish-Eaters, Vegetarians and Vegans, and Comparison with MS Metabolite Profiles
Yazar:: Julie A. Schmidt, ve diğerleri
Baskı/Yayın Bilgisi: (2021-02-01)

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford survey
Yazar:: Crowe, F, ve diğerleri
Baskı/Yayın Bilgisi: (2011)

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study.
Yazar:: Crowe, F, ve diğerleri
Baskı/Yayın Bilgisi: (2011)

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study
Yazar:: Crowe, F, ve diğerleri
Baskı/Yayın Bilgisi: (2010)

Risk of cancer in regular and low meat-eaters, fish-eaters, and vegetarians: a prospective analysis of UK Biobank participants
Yazar:: Watling, CZ, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort
Yazar:: Schmidt, J, ve diğerleri
Baskı/Yayın Bilgisi: (2013)

Risk of cancer in regular and low meat-eaters, fish-eaters, and vegetarians: a prospective analysis of UK Biobank participants
Yazar:: Cody Z. Watling, ve diğerleri
Baskı/Yayın Bilgisi: (2022-02-01)

Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans
Yazar:: Bradbury, K, ve diğerleri
Baskı/Yayın Bilgisi: (2014)

Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans.
Yazar:: Bradbury, K, ve diğerleri
Baskı/Yayın Bilgisi: (2014)

Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort.
Yazar:: Julie A Schmidt, ve diğerleri
Baskı/Yayın Bilgisi: (2013-01-01)

Oestradiol and sex hormone-binding globulin in premenopausal and post-menopausal meat-eaters, vegetarians and vegans.
Yazar:: Thomas, H, ve diğerleri
Baskı/Yayın Bilgisi: (1999)

Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans.
Yazar:: Key, T, ve diğerleri
Baskı/Yayın Bilgisi: (2014)

Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort
Yazar:: Schmidt, J, ve diğerleri
Baskı/Yayın Bilgisi: (2015)

High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition-Oxford study
Yazar:: Sobiecki, J, ve diğerleri
Baskı/Yayın Bilgisi: (2016)

Haematological parameters and anaemia in white and British Indian meat-eaters and vegetarians in UK Biobank
Yazar:: Tong, T, ve diğerleri
Baskı/Yayın Bilgisi: (2019)

Comparison of major protein-source foods and other food groups in meat-eaters and non-meat-eaters in the EPIC-Oxford cohort
Yazar:: Papier, K, ve diğerleri
Baskı/Yayın Bilgisi: (2019)

The associations of diet with serum insulin-like growth factor I and its main binding proteins in 292 women meat-eaters, vegetarians, and vegans.
Yazar:: Allen, N, ve diğerleri
Baskı/Yayın Bilgisi: (2002)

EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33883 meat-eaters and 31546 non meat-eaters in the UK
Yazar:: Davey, G, ve diğerleri
Baskı/Yayın Bilgisi: (2003)

EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK.
Yazar:: Davey, G, ve diğerleri
Baskı/Yayın Bilgisi: (2003)

Risk of hip fracture in meat-eaters, pescatarians, and vegetarians: results from the UK Women’s Cohort Study
Yazar:: James Webster, ve diğerleri
Baskı/Yayın Bilgisi: (2022-08-01)

The impact of explaining vegetarian meal requests on the affective responses and perceptions of meat eaters
Yazar:: Kate Laffan, ve diğerleri
Baskı/Yayın Bilgisi: (2024-10-01)

Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study
Yazar:: Tong, TYN, ve diğerleri
Baskı/Yayın Bilgisi: (2019)

Risk of hip fracture in meat-eaters, pescatarians, and vegetarians: a prospective cohort study of 413,914 UK Biobank participants
Yazar:: James Webster, ve diğerleri
Baskı/Yayın Bilgisi: (2023-07-01)

Cross-sectional analyses of participation in cancer screening and use of hormone replacement therapy and medications in meat eaters and vegetarians: the EPIC-Oxford study
Yazar:: Tong, T, ve diğerleri
Baskı/Yayın Bilgisi: (2017)

The pumpkin eater /
Yazar:: Mortimer, Penelope
Baskı/Yayın Bilgisi: (1962)

The lotus eaters /
Yazar:: 514999 Soli, Tatjana
Baskı/Yayın Bilgisi: (2010)

Who Are the Eaters?
Yazar:: Laura Kuen
Baskı/Yayın Bilgisi: (2023-10-01)

Eaters of Opium
Yazar:: Connie Nugent, ve diğerleri
Baskı/Yayın Bilgisi: (2018-04-01)

Horizontal hostility among non-meat eaters.
Yazar:: Hank Rothgerber
Baskı/Yayın Bilgisi: (2014-01-01)

Fire-Eater’s Pneumonia: a likely hazard not uncommon in fire eaters
Yazar:: G. Re, ve diğerleri
Baskı/Yayın Bilgisi: (2015-12-01)

The man-eater of Malgudi /
Yazar:: 323972 Narayan, R. K.
Baskı/Yayın Bilgisi: (1961)