Assessing how commercial data on food retail sales can be used to monitor industry-led changes in the food supply in the UK

Assessing how commercial data on food retail sales can be used to monitor industry-led changes in the food supply in the UK

<p><b>Introduction:</b> A poor diet is one of the leading causes of morbidity and premature mortality around the world. National and international policymakers recognise that changing the food supply is a crucial part in changing the diets of a population, yet there are few establi...

書目詳細資料
主要作者:	Bandy, L
其他作者:	Rayner, M
格式:	Thesis
語言:	English
出版:	2020
主題:	Public health nutrition

相似書籍

Has HFSS legislation led to healthier food and beverage sales? The DIO-Food protocol – using supermarket sales data for policy evaluation
由: Victoria Jenneson, et al.
出版: (2024-06-01)

Assessing the healthiness of UK food companies' product portfolios using food sales and nutrient composition data
由: Bandy, LK, et al.
出版: (2021)

Assessing the healthiness of UK food companies’ product portfolios using food sales and nutrient composition data
由: Lauren Kate Bandy, et al.
出版: (2021-01-01)

Breadth and depth of promotional sales in food retailing
由: Thomas GLAUBEN, et al.
出版: (2011-03-01)

Food Dishes for Sustainable Development: A Swedish Food Retail Perspective
由: Linn Torstensson, et al.
出版: (2021-04-01)

Comparison of the nutritional composition and calculated Nutri-score classifications of the Dutch food retail supply in 2018 and 2020
由: Elly Steenbergen, et al.
出版: (2024-01-01)

Do promotions of healthier or more sustainable foods increase sales? Findings from three natural experiments in UK supermarkets
由: Luick, M, et al.
出版: (2024)

New Retailing Problem for an Integrated Food Supply Chain in the Baking Industry
由: Ning Xu, et al.
出版: (2021-01-01)

Do promotions of healthier or more sustainable foods increase sales? Findings from three natural experiments in UK supermarkets
由: Madison Luick, et al.
出版: (2024-06-01)

Monetary sales promotion of non-food products by retail chains in Ukraine
由: O.V. Yusupova
出版: (2016-03-01)

Commercial refrigerated cabinets for the sale and/or display of food products
由: 8096 British Standards Institution
出版: (1983)

Supply chain risk management and operational performance in the food retail industry in Zimbabwe
由: Le-roy T. Mutekwe, et al.
出版: (2020-12-01)

Nutritionism, Commercialization and Food; Comment on “Buying Health: The Costs of Commercialism and an Alternative Philosophy”
由: Anne Barnhill
出版: (2013-01-01)

Building Bobcat Bounty: The Design, Implementation, and Initial Evaluation of a Student-Led Food Pantry to Address College Student Food Insecurity
由: Lesli Biediger-Friedman, et al.
出版: (2024-09-01)

The good health food guide : how to choose health foods and supplements to boost your health /
由: 453212 Trimmer, Eric
出版: (1994)

Food storage temperatures monitored at retail
由: Eleonora Sarno, et al.
出版: (2013-04-01)

Potential Industrial Applications and Commercialization of Microalgae in the Functional Food and Feed Industries: A Short Review
由: Franciele Camacho, et al.
出版: (2019-05-01)

Emulsifiers in ultra-processed foods in the UK food supply
由: Alicia Sandall, et al.
出版: (2023-11-01)

What is needed to improve food sales in schools?Food vendors’ opinion from El Salvador
由: Caroline eHilari, et al.
出版: (2015-07-01)

Food and beverage manufacturing and retailing company policies and commitments to improve the healthfulness of Canadian food environments
由: Alexa Gaucher-Holm, et al.
出版: (2024-09-01)

Halal foods in the global retail industry
由: Raja Yusof, Raja Nerina
出版: (2013)

Identifying healthy food and beverages in food retail store point-of-sale systems: a feasibility and validity study
由: Ellie Chan, et al.
出版: (2025-03-01)

Refrigerated display cabinets for the retail sale of packaged foods other than frozen foods in temperate climates only
由: 8096 British Standards Institution
出版: (1965)

FOODS THAT HARM FOODS THAT HEAL
由: Reader's Digest Association
出版: (2003)

Food proteins and peptides : chemistry, functionality, interactions, and commercialization /
由: Hettiarachchy, Navam S.
出版: (c201)

Sports foods are not all they shake up to be. An audit of formulated supplementary sports food products and packaging in Australian retail environments
由: Celeste I. Chapple, et al.
出版: (2023-02-01)

Retail price and point of sale display of tobacco in the UK: a descriptive study of small retailers.
由: Dionysis Spanopoulos, et al.
出版: (2012-01-01)

Costs and benefits of informed food policy decisions : a case study of food security and nutrition monitoring in Malawi /
由: Babu, Suresh Chandra 366158, et al.
出版: (1995)

How independent is the international food information council from the food and beverage industry? A content analysis of internal industry documents
由: Daniel A. Zaltz, et al.
出版: (2022-10-01)

Monitoring Food Additives and Nutritional Composition of Labels of Food Bases
由: Stela Gabriela JELEA, et al.
出版: (2019-06-01)

Accuracy of declared nutrient content on labels of commercial complementary food products in Cambodia, Indonesia and Senegal
由: Mary Champeny, et al.
出版: (2023-07-01)

INTERNET IN THE PROMOTION AND SALE OF FOOD INDUSTRY PRODUCTS
由: Agnieszka Werenowska
出版: (2020-03-01)

Eat at Home or Away from Home? The Role of Grocery and Restaurant Food Sales Taxes
由: Yuqing Zheng, et al.
出版: (2019-01-01)

How the ongoing armed conflict between Russia and Ukraine can affect the global wheat food security?
由: Khondoker Abdul Mottaleb, et al.
出版: (2023-03-01)

The truth about food : what you eat can change your life /
由: 347839 Fullerton-Smith, Jill
出版: (2007)

Assessing nutrition and other claims on food labels: a repeated cross-sectional analysis of the Canadian food supply
由: Beatriz Franco-Arellano, et al.
出版: (2017-09-01)

How the organic food system supports sustainable diets and translates these into practice
由: Carola eStrassner, et al.
出版: (2015-06-01)

Mitigating Food Waste in the Retail Supply Chain: Marketing Solutions
由: Jie Zhang, et al.
出版: (2022-11-01)

Nutrient composition of foods /
由: 443844 Smolin, Lori A., et al.
出版: (2007)

Transportation resource scheduling in food retail industry
由: Akkas, Arzum, 1978-
出版: (2005)