Assessing how commercial data on food retail sales can be used to monitor industry-led changes in the food supply in the UK
<p><b>Introduction:</b> A poor diet is one of the leading causes of morbidity and premature mortality around the world. National and international policymakers recognise that changing the food supply is a crucial part in changing the diets of a population, yet there are few establi...
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
2020
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