Meat consumption, health and the environment

Meat consumption, health and the environment

Both the global average per capita consumption of meat and the total amount of meat consumed are rising, driven by increasing average individual incomes and by population growth. The consumption of different types of meat and meat products has substantial effects on people’s health, and livestock pr...

书目详细资料
Main Authors:	Godfray, C, Aveyard, P, Garnett, T, Hall, J, Key, T, Lorimer, J, Pierrehumbert, R, Scarborough, P, Springmann, M, Jebb, S
格式:	Journal article
出版:	American Association for the Advancement of Science 2018

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