Electrospraying and Electrospinning of Chocolate Suspensions
Novel applications of efficient and economical techniques such as electrospraying and electrospinning in chocolate processing could be a strategy to help manufacturers improve declining sales growth rate in a saturated confectionery market. In this study, electrosprayed near-monodisperse particles h...
| 主要な著者: | , , , |
|---|---|
| フォーマット: | Journal article |
| 言語: | English |
| 出版事項: |
2012
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