Southampton Mealtime Assistance Study: design and methods.
BACKGROUND: Malnutrition is common in older people in hospital and is associated with adverse clinical outcomes including increased mortality, morbidity and length of stay. This has raised concerns about the nutrition and diet of hospital in-patients. A number of factors may contribute to low dietar...
Main Authors: | Roberts, H, Pilgrim, A, Elia, M, Jackson, A, Cooper, C, Sayer, A, Robinson, S |
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פורמט: | Journal article |
שפה: | English |
יצא לאור: |
BioMed Central
2013
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פריטים דומים
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Southampton mealtime assistance study: design and methods
מאת: Roberts Helen C, et al.
יצא לאור: (2013-01-01) -
THE FEASIBILITY AND ACCEPTABILITY OF TRAINING VOLUNTEERS TO ASSIST OLDER MEDICAL INPATIENTS AT MEALTIMES: THE SOUTHAMPTON MEALTIME ASSISTANCE STUDY
מאת: Roberts, H, et al.
יצא לאור: (2013) -
DO OLDER MEDICAL IN-PATIENTS REQUIRE HELP AT MEALTIMES? THE SOUTHAMPTON MEALTIME ASSISTANCE STUDY (SMAS)
מאת: Roberts, H, et al.
יצא לאור: (2012) -
The feasibility and acceptability of training volunteer mealtime assistants to help older acute hospital inpatients: the Southampton Mealtime Assistance Study.
מאת: Roberts, H, et al.
יצא לאור: (2014) -
Can trained volunteers make a difference at mealtimes for older people in hospital? A qualitative study of the views and experience of nurses, patients, relatives and volunteers in the Southampton Mealtime Assistance Study.
מאת: Robison, J, et al.
יצא לאור: (2014)