Projections of food consumption and the health impacts associated with changes in dietary and weight-related risk factors
Dietary and weight-related risk factors currently account for a greater burden of disease than any other group of risk factors. Here we estimate the changes in the health burden that is due to changes in selected dietary and weight-related risk factors for the year 2035 for 155 world regions. For ou...
Autori principali: | Springmann, M, Mason-D'Croz, D, Robinson, S, Wiebe, K, Scarborough, P |
---|---|
Natura: | Working paper |
Pubblicazione: |
2016
|
Documenti analoghi
Documenti analoghi
-
Mitigation potential and global health impacts from emissions pricing of food commodities
di: Springmann, M, et al.
Pubblicazione: (2016) -
Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts
di: Springmann, M, et al.
Pubblicazione: (2018) -
Global and regional health effects of future food production under climate change: a modelling study
di: Springmann, M, et al.
Pubblicazione: (2016) -
Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail
di: Springmann, M, et al.
Pubblicazione: (2018) -
Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts.
di: Marco Springmann, et al.
Pubblicazione: (2018-01-01)