Projections of food consumption and the health impacts associated with changes in dietary and weight-related risk factors

Projections of food consumption and the health impacts associated with changes in dietary and weight-related risk factors

Dietary and weight-related risk factors currently account for a greater burden of disease than any other group of risk factors. Here we estimate the changes in the health burden that is due to changes in selected dietary and weight-related risk factors for the year 2035 for 155 world regions. For ou...

書誌詳細
主要な著者:	Springmann, M, Mason-D'Croz, D, Robinson, S, Wiebe, K, Scarborough, P
フォーマット:	Working paper
出版事項:	2016

類似資料

Mitigation potential and global health impacts from emissions pricing of food commodities
著者:: Springmann, M, 等
出版事項: (2016)

Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts
著者:: Springmann, M, 等
出版事項: (2018)

Global and regional health effects of future food production under climate change: a modelling study
著者:: Springmann, M, 等
出版事項: (2016)

Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail
著者:: Springmann, M, 等
出版事項: (2018)

Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts.
著者:: Marco Springmann, 等
出版事項: (2018-01-01)

Food system consequences of a fungal disease epidemic in a major crop
著者:: Godfray, H, 等
出版事項: (2016)

Income, consumer preferences, and the future of livestock-derived food demand
著者:: Komarek, AM, 等
出版事項: (2021)

Russia's Food Security and Climate Change: Looking into the Future
著者:: Sergey Kiselev, 等
出版事項: (2013-02-01)

Russia's Food Security and Climate Change: Looking into the Future
著者:: Sergey Kiselev, 等
出版事項: (2013-10-01)

Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail
著者:: Marco Springmann, PhD, 等
出版事項: (2018-10-01)

South African Food Security and Climate Change: Agriculture Futures
著者:: Sikhalazo Dube, 等
出版事項: (2013-09-01)

South African Food Security and Climate Change: Agriculture Futures
著者:: Sikhalazo Dube, 等
出版事項: (2013-02-01)

US Food Security and Climate Change: Agricultural Futures
著者:: Eugene S. Takle, 等
出版事項: (2013-02-01)

US Food Security and Climate Change: Agricultural Futures
著者:: Eugene S. Takle, 等
出版事項: (2013-08-01)

The cost of diversity in livestock feed rations.
著者:: Adam M Komarek, 等
出版事項: (2022-01-01)

Chinese Food Security and Climate Change: Agriculture Futures
著者:: Liming Ye, 等
出版事項: (2014-01-01)

Chinese Food Security and Climate Change: Agriculture Futures
著者:: Liming Ye, 等
出版事項: (2013-01-01)

Modelling the global economic consequences of a major African swine fever outbreak in China
著者:: Mason-D’Croz, D, 等
出版事項: (2020)

EL CAMBIO CLIMATICO Y SU PROYECCIÓN SOBRE EL NIVEL DEL MAR EN LA COSTA DEL PACÍFICO DE PANAMÁ
著者:: Bogdan Kwiecinski, 等
出版事項: (2008-09-01)

Options for keeping the food system within environmental limits
著者:: Springmann, M, 等
出版事項: (2018)

The healthiness and sustainability of national and global food based dietary guidelines: modelling study
著者:: Springmann, M, 等
出版事項: (2020)

Supplementary data to "The healthiness and sustainability of national and global food based dietary guidelines: modelling study"
著者:: Springmann, M
出版事項: (2022)

Cross-shelf distribution of nutrients, plankton, and fish larvae in the San Blas Archipelago, Caribbean Panamá
著者:: Luis D'Croz, 等
出版事項: (1999-06-01)

Supplementary data to "The healthiness and sustainability of national and global food-based dietary guidelines: a modelling study"
著者:: Springmann, M
出版事項: (2020)

Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature review
著者:: Mikael Fogelholm, 等
出版事項: (2012-08-01)

Carbon pricing of food in Australia: an analysis of the health, environmental and public finance impacts
著者:: Springmann, M, 等
出版事項: (2018)

Carbon pricing of food in Australia: an analysis of the health, environmental and public finance impacts
著者:: Marco Springmann, 等
出版事項: (2018-12-01)

Analysis of the consumption of dietary supplements for weight loss
著者:: Tadić Ivana, 等
出版事項: (2010-01-01)

Respuesta ambiental en el Pacífico frente a la subducción de la dorsal asísmica de Cocos (Panamá y Costa Rica)
著者:: Carlos De Gracia, 等
出版事項: (2012-06-01)

The effect of dietary fat consumption and weight loss on fat taste
著者:: L.P. Newman, 等
出版事項: (2016-06-01)

Agricultural Development and Land Use Change in India: A Scenario Analysis of Trade‐Offs Between UN Sustainable Development Goals (SDGs)
著者:: R. Hinz, 等
出版事項: (2020-02-01)

Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA project.
著者:: Romaguera, D, 等
出版事項: (2010)

Consumption of a variety of plant foods, ultra-processed foods, and risk for chronic disease: A dietary intervention
著者:: Anaya Mitra, 等
出版事項: (2024-06-01)

Reducing ruminant numbers and consumption of animal source foods are aligned with environmental and public health demands
著者:: Bodirsky, Benjamin Leon, 等
出版事項: (2019-12-01)

Meat consumption, health and the environment
著者:: Godfray, C, 等
出版事項: (2018)

EEG Microstates Analysis in Young Adults With Autism Spectrum Disorder During Resting-State
著者:: David F. D’Croz-Baron, 等
出版事項: (2019-06-01)

RELATIONS BETWEEN FOOD, OBESITY, WEIGHT LOSS AND CONSUMPTION IN WOMEN’S MAGAZINES
著者:: Shirley Donizete Prado, 等
出版事項: (2017-01-01)

Effects of a dietary intervention on cardiometabolic risk and food consumption in a workplace
著者:: Archana Shrestha, 等
出版事項: (2024-01-01)

Effects of a dietary intervention on cardiometabolic risk and food consumption in a workplace.
著者:: Archana Shrestha, 等
出版事項: (2024-01-01)

Key determinants of global land-use projections
著者:: Elke Stehfest, 等
出版事項: (2019-05-01)